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Class notes Food safety risk assessment (FHM30306) Risk assessment of food safety, ISBN: 9786200459121
- College aantekeningen • 63 pagina's • 2021
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- $8.70
- 1x verkocht
- + meer info
After completion of this course students are expected to be able to: 
- have an overview of the occurrence and characteristics of food-borne pathogens; 
- debate the effect of processing on the occurrence of toxic compounds and the level of pathogens present; 
- distinguish host responses to pathogens and their toxins; 
- discuss the role of gut microbiota in toxicological risks of food-borne chemicals; 
- compare and apply dose response models; 
- build models to estimate microbiological and to...